Like gold sea moss, purple sea moss is appreciated for its impressive nutrient profile—but what sets it apart is its naturally high content of anthocyanins, the powerful antioxidants responsible for its rich color.
Purple sea moss is commonly used in plant-based wellness routines and may support:
Natural antioxidant protection
Nutritional hydration and mineral intake
General skin vitality and wellness
Joint and muscular comfort
Overall energy and balance
Its antioxidant compounds and trace minerals make it a go-to sea vegetable for those seeking daily, gentle support from nature.
Naturally contains:
Vitamins: A, C, E, K, and several B-vitamins including B1, B2, B6, B12
Minerals: Calcium, Magnesium, Manganese, Selenium, Potassium, Iron, Zinc, Iodine, Phosphorus
Antioxidants: High in anthocyanins, known for their cell-protective properties
Once soaked and blended into a gel, purple sea moss can be enjoyed by the spoonful (1–2 tablespoons daily recommended), or added to smoothies, teas, juices, soups, and more. Its neutral flavor makes it highly versatile in the kitchen.
Raw purple sea moss has a mild, slightly briny taste. When prepared as a gel, it easily takes on the flavor of whatever it’s mixed with — making it an ideal base for nutrient-rich smoothies and meals without altering their taste.
Store dried sea moss in a cool, dry, and dark location in an airtight container. When properly stored, it can maintain freshness for up to 12 months.
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. The information presented is for educational purposes only and has not been evaluated by the Food and Drug Administration. Please consult a qualified healthcare provider before using any herbal or sea vegetable products, especially if you are pregnant, nursing, taking medications, or have a medical condition.
Like gold sea moss, purple sea moss is appreciated for its impressive nutrient profile—but what sets it apart is its naturally high content of anthocyanins, the powerful antioxidants responsible for its rich color.
Purple sea moss is commonly used in plant-based wellness routines and may support:
Natural antioxidant protection
Nutritional hydration and mineral intake
General skin vitality and wellness
Joint and muscular comfort
Overall energy and balance
Its antioxidant compounds and trace minerals make it a go-to sea vegetable for those seeking daily, gentle support from nature.
Naturally contains:
Vitamins: A, C, E, K, and several B-vitamins including B1, B2, B6, B12
Minerals: Calcium, Magnesium, Manganese, Selenium, Potassium, Iron, Zinc, Iodine, Phosphorus
Antioxidants: High in anthocyanins, known for their cell-protective properties
Once soaked and blended into a gel, purple sea moss can be enjoyed by the spoonful (1–2 tablespoons daily recommended), or added to smoothies, teas, juices, soups, and more. Its neutral flavor makes it highly versatile in the kitchen.
Raw purple sea moss has a mild, slightly briny taste. When prepared as a gel, it easily takes on the flavor of whatever it’s mixed with — making it an ideal base for nutrient-rich smoothies and meals without altering their taste.
Store dried sea moss in a cool, dry, and dark location in an airtight container. When properly stored, it can maintain freshness for up to 12 months.
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. The information presented is for educational purposes only and has not been evaluated by the Food and Drug Administration. Please consult a qualified healthcare provider before using any herbal or sea vegetable products, especially if you are pregnant, nursing, taking medications, or have a medical condition.
