Soursop Loose Leaf Tea
Soursop leaves, native to the Caribbean, Central America, and parts of South America, have a long history of traditional use in herbal wellness practices. These vibrant green leaves are typically steeped as a tea and are valued for their naturally occurring plant compounds.
Known for their antioxidant and phytonutrient content, soursop leaves have become a popular herbal tea among wellness enthusiasts seeking plant-based options to support their routine.
Potential Benefits
Soursop leaves are traditionally used and may be incorporated into a wellness routine to:
Support natural immune function
Encourage a calm, balanced mood
Complement digestion and internal balance
Provide antioxidant and phytonutrient support
These uses are based on historical practices and emerging research. As with all herbs, individual experiences may vary and more scientific studies are ongoing.
Nutritional Highlights
Vitamins – Particularly high in Vitamin C, which plays a role in immune and skin health
Minerals – Contains calcium, magnesium, and potassium
Antioxidants – Naturally rich in flavonoids, polyphenols, and acetogenins
Plant Compounds – Includes constituents traditionally associated with anti-inflammatory and calming properties
Taste Profile
Soursop leaf tea has a mild, slightly sweet, and herbal taste with soft citrus and earthy notes. It’s often described as smooth, refreshing, and gently floral — perfect for a calming sip.
Storage Tips
Store dried soursop leaves in an airtight container in a cool, dry, and dark place. When stored properly, they can retain quality for up to 6 months.
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and has not been evaluated by the Food and Drug Administration. Please consult a healthcare professional before using any herbal products, especially if you are pregnant, nursing, taking medication, or have a medical condition.
Soursop leaves, native to the Caribbean, Central America, and parts of South America, have a long history of traditional use in herbal wellness practices. These vibrant green leaves are typically steeped as a tea and are valued for their naturally occurring plant compounds.
Known for their antioxidant and phytonutrient content, soursop leaves have become a popular herbal tea among wellness enthusiasts seeking plant-based options to support their routine.
Potential Benefits
Soursop leaves are traditionally used and may be incorporated into a wellness routine to:
Support natural immune function
Encourage a calm, balanced mood
Complement digestion and internal balance
Provide antioxidant and phytonutrient support
These uses are based on historical practices and emerging research. As with all herbs, individual experiences may vary and more scientific studies are ongoing.
Nutritional Highlights
Vitamins – Particularly high in Vitamin C, which plays a role in immune and skin health
Minerals – Contains calcium, magnesium, and potassium
Antioxidants – Naturally rich in flavonoids, polyphenols, and acetogenins
Plant Compounds – Includes constituents traditionally associated with anti-inflammatory and calming properties
Taste Profile
Soursop leaf tea has a mild, slightly sweet, and herbal taste with soft citrus and earthy notes. It’s often described as smooth, refreshing, and gently floral — perfect for a calming sip.
Storage Tips
Store dried soursop leaves in an airtight container in a cool, dry, and dark place. When stored properly, they can retain quality for up to 6 months.
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and has not been evaluated by the Food and Drug Administration. Please consult a healthcare professional before using any herbal products, especially if you are pregnant, nursing, taking medication, or have a medical condition.
Soursop leaves, native to the Caribbean, Central America, and parts of South America, have a long history of traditional use in herbal wellness practices. These vibrant green leaves are typically steeped as a tea and are valued for their naturally occurring plant compounds.
Known for their antioxidant and phytonutrient content, soursop leaves have become a popular herbal tea among wellness enthusiasts seeking plant-based options to support their routine.
Potential Benefits
Soursop leaves are traditionally used and may be incorporated into a wellness routine to:
Support natural immune function
Encourage a calm, balanced mood
Complement digestion and internal balance
Provide antioxidant and phytonutrient support
These uses are based on historical practices and emerging research. As with all herbs, individual experiences may vary and more scientific studies are ongoing.
Nutritional Highlights
Vitamins – Particularly high in Vitamin C, which plays a role in immune and skin health
Minerals – Contains calcium, magnesium, and potassium
Antioxidants – Naturally rich in flavonoids, polyphenols, and acetogenins
Plant Compounds – Includes constituents traditionally associated with anti-inflammatory and calming properties
Taste Profile
Soursop leaf tea has a mild, slightly sweet, and herbal taste with soft citrus and earthy notes. It’s often described as smooth, refreshing, and gently floral — perfect for a calming sip.
Storage Tips
Store dried soursop leaves in an airtight container in a cool, dry, and dark place. When stored properly, they can retain quality for up to 6 months.
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and has not been evaluated by the Food and Drug Administration. Please consult a healthcare professional before using any herbal products, especially if you are pregnant, nursing, taking medication, or have a medical condition.
2oz/56.6g of Premium loose leaf tea.
